Grilled ribeye steak with baked/grilled potatoes and pea pods with broccoli stems

John and I have been exercising a lot! Sometimes we play tennis twice a day. Yesterday I did a combined three mile run and walk plus played tennis for an hour and a half in the afternoon. We are very hungry! So we decided we could have a little red meat. John trimmed it closely and grilled it. I microwaved two baking potatoes until they were almost done and then he finished them on the grill. I sauteed some pea pods (which I am always careful to string) with some leftover broccoli stems in a little butter. Except for wishing there was more meat, it was a fine dinner.

Grilled ribeye steak with baked/grilled potato and pea pods and broccoli stems

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