Grilled pork tenderloin, sweet potatoes and green beans with cherry tomatoes

Wednesday night’s dinner was pork tenderloin that was marinated in ponzu, then grilled. It was a little overdone but still tasty (especially with ketchup!) The sweet potatoes were cooked in the microwave. My sister and I went to the farmer’s market here in Marco Wednesday morning and got some nice green beans which we cooked with a little butter and added the tomatoes at the end of the cooking.

Grilled pork tenderloin, sweet potato, and green beans with cherry tomatoes

This entry was posted in Meat. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s